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| If the kitchen is your favorite room in the house or just a place to store your snacks and vitamins, we have Daily Shortcuts for you. If you have a cooking shortcut to share, click here. |
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Fresher/longer lasting food...
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To keep your food fresher longer, try these cooking shortcuts. Line your refrigerator crisper with paper towels or a sponge to absorb the moisture. Also, try keeping crackers in the refrigerator and not in a room temperature cabinet. Finally, put stale marshamallows in an air tight container with a slice of bread. They'll stay fresh longer.
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Leftover garlic...
If you have leftover garlic, peel it and store it in a jar of vegetable oil. Keep it in a cool, dry place and use it as a salad dressing. |
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